"Primavera" Wine Pairing Dinner 

Chef Risner, and wine steward Abraham McCune have collaborated again to create another special wine pairing dinner, Tuesday May 17th 2011. We are all ready for Spring and Chef Risner kept that in mind when he created this exceptional menu! Think light and bright menu items paired with Gervasi wines. Enjoy!

$60 for GV Club Members, $65 for Non-Club members