Cork & Fork Presents
A Pop Up Chef's Table
Featuring Dishes Inspired by
Spring
Friday, April 24th at 6pm
Inside Cooking with Class
Please join us for a very special evening!
Tonight our Chef will feature a multi course meal highlighting seasonal dishes inspired by Spring,
our recent travels and more.
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-Our Menu-
Amuse Bouche
Salad Course
Soup Course
Pasta Course
Seafood Course
Meat Course
Cheese Course
Chef's Choice Dessert
Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.
Space is extremely limited.
$95 per person all inclusive
Wine & Beverages will be offered in addition to our menu that evening.