Cork & Fork Presents

Our Spring Wine Dinner

Tuesday April 21st 6pm

On our lovely Patio

(weather permitting)

 

Join us for our Annual Spring Wine Dinner!

Tonight's menu features some of our favorite Spring inspired dishes alongside wines to perfectly complement them.

Our Menu

Sparkling Wine Reception

Followed by Chef’s Amuse Bouche

 *

1st
                Prosciutto & Melon Salad                       Tarragon Mustard Vinaigrette, Sweet Pea Puree, Whipped Burrata

Wine Pairing TBD

2nd
Pan Roasted Chicken
Grilled Corn & Spring Onion Potatoes, Tomato & Roasted Garlic Confit, Shallot Bernaise

Wine Pairing TBD

3rd

Spring Lamb with Mint

Smoked Cherry Demiglace, Cornbread Pudding, Watercress Salad

Wine Pairing TBD

 
4th
Chef Ginny's Seasonal Dessert

 

$125 all inclusive

Please make sure to read our cancellation policy before reserving

 

Register Now! 

Please make sure to refer to our cancellation policy before making your reservation.