Cooking with Fresh Herbs - Friday, April 10th 12PM 2020

Instructor: Chef Rhonda Kite

In this popular monthly class we share some of our favorite recipes featuring locally grown fresh herbs!

Chef Rhonda will be joined by our friends from North Shore Living Herbs to share the uniquely delicious combinations in this awesome lunch class.

Plus you'll go home with some goodies of your own to prepare the dishes learned in todays class care of our friends at North Shore Living Herbs!

Our Menu

Savory Herb Baby Dutch

Strawberry Basil Crostini

Fresh Sage Brown Butter Pasta with Peas and Asparagus

Crispy Chicken Thighs with Chimichurri Sauce

Red Curry Coconut Shrimp Risotto with Fresh Herb Aromatics

$75 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.