Cooking with Class Presents:
The Cork & Fork Cookbook Class
Instructor : Executive Chef Andie Hubka with Stephanie Cardona
In this class we will share some of our favorite Cork & Fork recipes from our newly released Cork & Fork Cookbook! Each registered guest will recieve a signed copy of the cookbook with thier admission, plus additional copies will be made available at a discount that day.
Our Menu:
Ahi Poke Nachos
Our Famous Avocado Toast
Farmers Market Salad
Sausage & Wild Mushroom Risotto
Strawberry Basil Shortcakes
Price: $80 per person