Cork & Fork

Annual Valentines Day Chef's Table

Friday, February 14th 2020 6pm
(Inside Cooking with Class)

It's time for our annual Valentines Day Chef's Table!

Guests at this small, intimate event are treated to seven amazing small plates. Our chef's whim will be explored tonight - bring your adventurous appetite and join us for one of our favorite nights of the year! The cusisine will be creative and fun, inspired by the Valentine's Day Holiday and what is currently in season. 

Please make sure to make us aware of any dietary restrictions or allergies when booking your spots so that we may plan our menu accordingly

-Our Menu- 

7 unforgettable courses and of course a showstopping Valentines Day Dessert!

Chefs Choice Amuse Bouche

Soup /Salad Course

Pasta Course

Intermezzo

Seafood Course

Protien Course

Cheese Course

Chef's Choice Dessert Course

$100 per person all inclusive

Wine & Beverages will be offered this evening in addtion to our menu