Small Plates for Easy Entertaining - Thursday February 20th 12pm 2020 

Instructor: Chef Rhonda Kite

Gourmet, fun, recipes for easy entertaining!  Serving small plates of food is a much loved tradition in Mediterranean countries. Here our chef will share some of her favorite recipes for small plate entertaining. 

Our Menu

Warm Tomatoes and Goat Cheese

Buffalo Chicken Wontons 

Coconut Curry Butternut Squash Soup

Steak and Mushroom Quesadillas

Cast Iron Cookie with Ice Cream

 

$75 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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