Cooking with Class Presents:
All About Appetizers
Instructor : Executive Chef Andie Hubka
In this class we will share some of our favorite, no-fail appetizers for your Entertaining this season!
Our Menu:
Ahi Poke Wonton Cups with Pickled Cucumber and Togarashi Aioli
Carmelized Onion & Chevre Crostini with Fresh Herbs
Baby Beef Wellingtons
Crispy Fried Blue Cleese Stuffed Olives with Harissa Aioli
Shrimp Ceviche on Cucumber
Thai Chicken Cakes with Avocado Cilantro Crema
Price: $75 per person