Chinese New Year Dim Sum and Then Some - Tuesday February 4th 12pm 2020 

Instructor: Chef Rhonda Kite    

Today we are celebrating the Chnese New Year with a fun workshop featuring some of our favorite little Chinese dishes! Dim Sum is an interactive and time honored tradtition in the Chinese community, and we will share with you some of the artistry of the culture along with simple, delicious recipes and the chance to roll up your sleeves with us in the kitchen. Good fortune and fun for everyone who attends is a guarantee!

 

Our Menu: 

Pan Seared Shrimp Dumplings

Chicken Curry Rice Paper Spring Rolls

Crispy Cream Cheese Wontons

Baked Crab and Avocado Soy Paper Rolls

Wild Mushroom and Cashew Lettuce Cups

 

$75 Per Person

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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