Cork & Fork Presents

 A Pop Up Chef's Table

Featuring Winter Inspired 

Dishes

Weds January 29th at 6pm

Please join us for a very special evening!

Tonight we will feature a 8 course meal highlighting our favorite flavors of Winter, created by our Executive Chef Andie Hubka and our Crew.

Don't miss it!

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-Our Menu-

Guest are greeted with Sparkling Wine

*

Butter Poached Lobster

Passionfruit Brown Butter / Edamame Puree / Wonton

Sweet & Savory Winter Custard Souffle

Carmelized Apple & Vidalia Onion / Thyme / Brie

Seasonal Soup Course ( Chef's Choice)

Red & Gold Beet Tartare 

Chevre / Pistachio / Micro Arugula / Citrus

Pasta Course ( Chef's Choice )

Sous Vide Rib Eye

Potato Pave / Herb Butter

Cheese Course

Chef's Choice Seasonal Dessert

Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.

Space is extremely limited.

$95 per person all inclusive

Wine & Beverages will be offered in addition to our menu that evening.