Cork & Fork Presents

Our November Wine Dinner

Thursday, November 21st 6pm

On our lovely Patio

(weather permitting)

 

Join us for our November wine dinner with special guest William Dale, Sales & Marketing Director of Scale WIne Group in Napa.

Tonight's menu features some of our favorite fall inspired dishes alongside wines to perfectly complement them.

Our Menu

Sparkling Wine Reception

Followed by Chef’s Amuse Bouche

 *

1st
                Warm Purple Potato Salad                       Roasted Vegetable Ratatouille, Feta, Herb Oil, Cripsy Garlic, Pine Nut Gremolata

2019 Azur Rose of Grenache & Syrah, Rutherford

2nd
Wild Chinook Salmon
Smoked Tomato Bernaise, Saffron Risotto, Fried Capers

2017 Le Piche Chardonnay, Russian River Valley

3rd

Braised Beef Short Rib

Gorgonzola Polenta, Braised Chard, Rosemary Walnut Pistou

2017 Band of Vintners 'Consortium' Cabernet Sauvignon, Napa Valley

 

4th
Chef Ginny's Seasonal Dessert

 

$115 all inclusive

Please make sure to read our cancellation policy before reserving

 

Register Now! 

Please make sure to refer to our cancellation policy before making your reservation.