Instructor: Chef Rhonda Kite
In this popular monthly class we share some of our favorite recipes featuring locally grown fresh herbs!
Chef Rhonda will be joined by our friends from North Shore Living Herbs to share the uniquely delicious combinations in this awesome lunch class.
Plus go home with a goody bag of fresh herbs so you can try out the recipes at home!
Our Menu
Lobster Herb Deviled Eggs
Pear Brie Prosciutto Arugula Flatbread
Pumpkin Ravioli with Sage Brown Butter Sauce
Rosemary Thyme Roasted Turkey Breast & Marsala Au Jus
Herbed Wild Rice, Apple, Dried Cranberry Stuffing
$70 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.