Cooking with Class Presents:
Plant Forward Cooking - Thursday Nov 7th 6pm
Instructor: Executive Chef Janet Ebright
Are you ready to jump into the vegetarian or vegan lifestyle? Cooking for someone who is? Maybe you just need some new inspiration for meatless monday!
Either way, this class is for you! Our chef will explore the fast growing world of plant based cooking - where vegtables are the star of the plate. All of the flavor, absolutely no guilt.
Our Menu:
"Beyond Meatballs" with Scratch Tomato basil Sauce
Mediteranean Babaganoush with Scallion Flat Bread
Baby Beets with Apple, Candied Walnuts and Bleu Cheese
Roasted Cherry Tomato & Portobello Mushroom Bake
Sweet Potato & Veggie Lasagna
Price: $75