Holiday Brunch & Breakfast
Instructor: Chef Rhonda Kite
Join Chef Rhonda in the kitchen for this delicious and fun exploration of her favorite comforting fall and winter Brunch dishes, perfect for the Holiday season!
Our Menu:
Smoked Salmon Potato Pancakes
Sausage Rolls with Maple Mustard Syrup
Green Chile Ham Veggie Egg Casserole
Mini Huevos Rancheros
Scones with Strawberry Butter
Price: $70
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.