Back to Basics - Tuesday October 15th 2019 12pm 

Instructor: Executive Chef Andie Hubka

The building blocks for creating great food start with proper technique. This class emphasizes classic chef driven technique, how to build flavor, and simple recipes that can be adjusted in many ways utilizing professional culinary process.

Perfect for begining cooks, curious foodies and avid cooks who want to hone and refine thier skills.

 

Our Menu

Pomodoro Tomato Soup with Grilled Cheese Croutons

Wild Mushroom & Sausage Strata

Butter Lettuce Salad with Applewood Bacon Vinaigrette

Blueberry Buttermilk & Thyme Cake

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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