Cork & Fork Presents
August Chef's Table
Saturday, August 3rd 6pm
(Inside Cooking with Class)
Guests at this small, intimate event are treated to six amazing small seasonal plates. Our chef's whim will be explored tonight - bring your adventurous appetite and join us for one of our favorite nights. The cusisine will be creative and fun, inspired by our chef's travels and what is currently in season.
Please make sure to make us aware of any dietary restrictions or allergies when booking your spots so that we may plan our unique menu accordingly
-Our Menu-
6 unforgettable courses
$80 per person all inclusive
Beverages & Wine will be offered in addition to our menu