Instructor: Chef Rhonda Kite
Master the art of cooking with Cast Iron in this indespensable afternoon class. Chef Rhonda will make you a true believer in the power of searing, charring and grilling to get maximum flavor with the versatile and powerful medium of Cast Iron. Break out your lodge pans!
Our Menu
Blackened Ahi Cesar Salad
Fingerling Potatoes with Aioli and Romesco
Crispy Brussels with Pancetta
Pork Tenderloin with Fresh Apple Compote
Strawberry Skillet Pie
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.