Couples in the Kitchen Date Nite
Instructor: Executive Chef Janet Ebright
Grab your main squeeze and join us in the kitchen for an evening of delicious fun!
Our Menu:
Camembert and prosciutto tartines
Salmon cake with remoulade and lemon
Coq au Vin
Chicken in red wine with mushrooms, onion and bacon
Served over sour cream mashed potatoes
Lemon curd with orange pound cake and ricotta cream
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.