Summer in Provence

 

Instructor: Executive Chef Janet Ebright

 

Join us for an evening of French culinary delights! You'll be instantly transported to the south of France . . .

 

Our Menu:

Le Grand Aioli platter with radish,

tomato, radicchio, haricot vert and shrimp

Soup 'au pistou' with grilled sourdough

Pan roasted chicken paillard

with pan roasted peewee potatoes and lemons

Summer blackberry 'financiers'

 

 

$65 Per Person - special summer pricing!

 

                   

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

Register Now!