Cork & Fork Presents:

Ammunition Wine Co.

Wine Dinner

Wedensday, April 17th 6pm

On Our Lovely Heated Patio

with Executive Chef Andie Hubka and Special Guest

David Dees

 

 

Join us for an exquisite Wine Dinner featuring one of our favorite wine finds of the year. We're excited to share our find with you! 

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Our Menu

Herb & Oil Cold Poached Arctic Char

Tomato Basil Relish, Garlic Scallion Yogurt 

Ammunition Sauvignon Blanc, Sonoma County

 

Roasted Squash Salad

Marcona Almonds, Tart Cherries, Brown Butter Vinaigrette, Chevre

Ammunition Unoaked Chardonnay, Sonoma County

 

Rissoto with Braised Short Rib

Roasted Sweet Peppers, Gorgonzola, Carmelized Onions

Ammunition "The Equalizer" Red, Sonoma County

 

Spice Rubbed Pork Tenderloin

Blueberry Brandy Compote, Carrot Puree, Crispy Sage

Badgerhound Zinfandel, Sonoma Valley

 

Chef's Choice Seasonal Dessert

 

$125 inclusive

Please make sure to read our cancellation policy before reserving

 

 

Register Now! 

Please make sure to refer to our cancellation policy before making your reservation.