Cork & Fork

March Chef's Table

Saturday March 30th 6pm
(Inside Cooking with Class)

Guests at this small, intimate event are treated to six amazing small plates, alongside 4 lovely wine pairings. Our chef's whim will be explored tonight - bring your adventurous appetite and join us for one of our favorite nights . The cusisine will be creative and fun, inspired by our chef's travels and what is currently in season. 

Please make sure to make us aware of any dietary restrictions or allergies when booking your spots so that we may plan our menu accordingly

-Our Menu- 

6 unforgettable courses and 4 wine pairings

$100 per person all inclusive, with wine pairing