Instructor: Executive Chef Andie Hubka
In our opinion there is no better way to elevate your everyday cooking than to master some delicious sauces to take your weeknight meals and weekend entertaining to the next level!
Our Menu:
Roasted Salmon with Smoked Tomato Caper Butter
Pan Seared Chicken with Tarragon Mushroom Cream Sauce
Grilled Shrimp with Mango Jalepeno Glaze
"Pigs in a Blanket" with Cheddar IPA sauce
Roasted Asparagus with Lemon Buerre Blanc & Almonds
$70 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.