Searing, Roasting & Broiling - Friday March 1st 12pm 

Instructor: Chef Rhonda Kite 

In this class Chef Rhonda will share her techniques for acheiving maximum flavor with minimum effort by harnessing the power of heat! 

Our Menu

Cast Iron Shrimp Scampi

Charred Cauliflower with Buffalo

Prefectly Roasted Root Vegetables

Baked Lemon Salmon with Yogurt Aioli

Seared Skirt Steak with Whole Grain Mustard

 

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

Register Now!