Instructor: Executive Chef Janet Ebright
Relax, Ina's got you covered! Our favorite hostess with the mostest provides our inspiration for one of our most popular monthly classes, featuring some of our favorite recipes for effortless entertaining like the Contessa herself!
Our Menu:
Gruyere & Dijon Puff Pastry Bites
Flat Iron Steak with Gorgonzola Sauce & Carmelized Shallots
Ina's Asparagus with Hollandaise
Blueberry Crumb Cake with Chantilly Cream
$75 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.