Spring Soups & Salads - Weds Feb 27 12pm 

Instructor: Chef Rhonda Kite 

In this class Chef Rhonda will inspire your weeknight cooking with some of her go-to, no fail spring soups and salads that are perfect for a night in with the family but are impressive enough to entertain. No fuss, no muss!

Our Menu

Spring Pea & Prosciutto Salad

Spinach & Chicken Waldorf Salad

Whole Grain Salad with Jammy Eggs & Shallot Yogurt

Classic New England Clam Chowder

Ribollita Soup with Italian Sausage

 

 

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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