Instructor: Executive Chef Andie Hubka
It's that time of year again - party season! Our chefs love to share thier favorite recipes for easy and beautiful party food, sure to be the hit of your gathering.
Our Menu:
Crispy Ahi Poke Tartlets with Avocado & Sweet Soy
Goat Cheese, Bacon & Chive Gougeres
Thai Chicken Cakes with Cilantro
Fried Blue Cheese Stuffed Olives with Harissa Aioli
"Everything" Deviled Eggs
$70 Per Person - please make sure and register for both people!
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.