Simple Seafood Cookery - Weds January 30th 12pm 

Instructor: Chef Rhonda Kite 

Seafood is the often the most missunderstood protien - let our Chef make it simple for you in this delicious and savory afternoon class.

Our Menu

 

Sheet Pan Shrimp Scampi

Blackened Scallop Salad with Bacon & Gorgonzola

Maryland Crab Cakes with Remoulade

Lobster Macaroni & Cheese

Mini Salmon En Croute with Whole Grain Mustard Sauce

 

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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