Instructor: Executive Chef Janet Ebright
Join Chef Janet Ebright for an evening of Chef techniques and secrets to creating memorable, effortless dishes you will be able to easily re-create anytime! Cook like a pro, no sweat!
Our Menu:
Asian Meatball Skewers with Ginger & Soy
Chilled Crab Bites with Preserved Lemon & Chives
Roasted Butternut Squash Soup with Apples & Bacon
Pork Tenderloin wirh WIld Mushrooms & Garlic
Yukon Gold Mash
Sauce "Piquant"
Bruleed Lemon Tart with Raspberries
$75 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.