Instructor: Chef Janet Ebright
This month's menu features some great dishes for holiday entertaining!
Our Menu:
Classic Swiss Fondue with Sourdough Cubes
Baby Spinach Salad with Bacon & Tart Cherry
Flat Iron Steak with Zinfandel & Mushrooms
Twice Baked Potatoes with Bacon & Chives
Puff Pastry Napolean with Berries & Creme Anglaise
$75 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.