Instructor: Pastry Chef Ginny Sher
Oh la-la! Macarons are a traditional french treat, beautiful, tiny and incredibly delicious. They can be tricky to make!
Join our talented pastry chef as she guides you through the steps to make the perfect Macarons every time! Just in time for the holiday season.
Our Menu:
Fillings, Shells , Decorations and Embellishments
Colors & Styles, Proper Sizing
Expert Piping Technique
Proper Baking Technique
Dulce de Leche Buttercream FIlling
Chocolate Ganache Filling
Storage
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.