Instructor: Chef Janet Ebright
Grab your main squeeze and join us for date nite in the kitchen! Our Chef is cooking up a fabulous, fall inspired meal that you will enjoy while you learn to prepare the dishes at home, while sipping wine and enjoying an evening of good company!
Our Menu:
Lemony Goat Cheese Mousse with Port Wine Syrup and Walnuts on Crostini
Citrus Shrimp with Tomato & Creamy Polenta
Petite Sprout Salad with Basil Oil & Capers
Chicken Breast Roulade with Pearl Onions & Mushrooms
Potato Pave with Roasted Winter Carrots
Cinnamon Churros with Coffee Infused Chocolate Ganache
$70 Per Person - please make sure and register for both people!
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.