Cork & Fork Presents

Our Annual

Fall Harvest Wine Dinner

Thursday, OCtober 18th 6pm

On Our Lovely Heated Patio

with Special Guest Javier Santana

 

 

Join us for the opening Wine Dinner of the 2018 / 2019 Season!

Each year we look forward to our first patio wine dinner of the season, where we celebrate the newest vintages of some of our favorite wines alongside our Fall inspired menu, created by our Executive Chef Andie Hubka. Tonight Andie will be joined by her friend Javier Sanatana form the Estates Group - they have created a stunning menu of pairings and they look forward to sharing them with you!

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Fall Harvest Wine Dinner Menu

Guests are treated to a glass of sparkling wine upon arrival

*

Chef’s Surprise Amuse Bouche

*

Tuscan Panzanella Salad

Crostini, Applewood Bacon, Avocvado, Grilled Shrimp, Smoked Tomato & Caper Vinagrette

2016 Buglioni Il Disparato Garganega, Veneto Italy

*

 Kurabata Pork Shoulder

 Carrot Shallot Puree, Lemon Truffle Hollandaise,      Crispy Sage

2016 Au Bon Climat Pinot Noir, Santa Barbara County CA

*

Braised Short Rib

Caramelized Onion Risotto, Roasted Fall Vegetable Melange, Rosemary Chimmichurri

2016 Emmolo  Merlot, Napa Valley CA

 

and

Chef’s Choice Seasonal Dessert

 

$100 all inclusive

Please make sure to read our cancellation policy before reserving

 

 

Register Now! 

Please make sure to refer to our cancellation policy before making your reservation.