Under Pressure: Cooking with Pressure - Tues Oct 16th 12pm 

Instructor: Executive Chef Andie Hubka

If you've ever wanted to master your pressure cooker and harness the power of cooking with pressure this is the class for you! Whether you have an electric or stove top model we will explore both varieties. Save time and effort while creating intense flavor. You too can create 5 hour flavor in just 30 minutes! This is the secret to getting a delicious dinner on the table lighning fast. Don't be scared of cooking under pressure - it's amazing! Each month we feature a new menu!

Our Menu

Pressure Cooker Coq Au Vin ( chicken in red wine with bacon & muchrooms )

6 minute Risotto with Lemon, Tarragon & Grilled Shrimp

Korean Pulled Pork Spicy Tangy Lettuce Wraps

Maple Bourbon Sweet Potato Puree

 

 

$65 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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