Super Salads for Everyday

 

Instructor: Chef Rhonda Kite

Making salads interesting and fun helps to keep things light but also satisfying when you are trying to eat healthy but craving something delicious! Our chef will share some of her favorite recipes, perfect for adding into your routine but also fancy enough to serve to guests!

Our Menu:

Spinach Salad with Mushroom, Egg & Pancetta

Little Gem Lettuce Shrimp Louie Salad

Chinese Chicken Salad with Peanut Dressing

Salmon Kale Caesar with Parmesan Crisps & Balsamic Caesar Dressing

Cripsy Parmesan Palmiers

 

 

$65 Per Person 

                      

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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