Instructor: Executive Chef Andie Hubka
Journey to the far east where we will explore the flavors of Thailand, Japan, Vietnam and China! You'll learn some easy but delish recipes for creating amazing asain flavors right from your own kitchen.
Our Menu:
Vietnamese Summer Rolls with Mango & Prosciutto
Seared Sesame Crusted Ahi with Togarashi Aioli & Sweet Soy
Sweet & Sour Thai Lemongrass Soup with Shrimp
Firecracker Babyback Ribs with Sesame & Scallions
Andie's Chinese Chicken Salad Profiteroles
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.