Instructor: Executive Chef Andie Hubka
It's time to roll up our sleeves and get cranking! Pasta, that is! Join our executive chef as you learn to prepare no fail, fresh pasta in no time, along with an array of scrumptious sauces that will perfectly comliment the fresh pasta but can also be used to dress up store bought pasta as well. Plus learn our technique for making incredible lasagna that will become a new family favorite in your house!
Our Menu
Fresh Pasta from Scratch, including cooking techniques
Fettucini with Classic Alfredo
Linguini with Fresh Pesto
Lasagna Bolognese
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.