Instructor: Executive Chef Andie Hubka
Every great meal is tied together by great sauces! Here are some super simple but very impactful sauces that will revolutionize your weeknight meal prep!
Our Menu:
Black Pepper Seared Ahi with Truffle Aioli & Gazpacho Broth
Artichokes with Green Goddess Dipping Sauce & Garlic Butter
Roasted Wild Salmon with Citrus Buerre Blanc & Grapefruit Relish
Pork Scallopini with Dijon Tarragon Sauce & Mushrooms
$70 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.