Instructor: Executive Chef Andie Hubka
Join us for a fun afternoon of appetizer preperation, erfect for your summer entertaining and beyond! You'll enjoy a delightful lunch and learn some exciting recipes and technique.
Our Menu:
Prosciutto Wrapped Summer Peaches with Arugula & Thyme
Grilled Ciabatta with Burrata, Heirloom Tomatoes & Basil
Sweet Corn Risotto Croquettes with Pesto & Balsamic Glaze
Bloody Mary Shrimp Shooters
Endive with Smoked Salmon Lemon Mousse & Chives
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.