Cooking with Seafood & Fresh Herbs - Tuesday May 22nd 2018 12pm
Instructor: Chef Rhonda Kite
We're putting together two of our favorite things!
Seafood & Fresh Herbs are a match made in heaven. Chef Rhonda will be joined by our friends from North Shore Living Herbs to share the uniquely delicious combination in this awesome lunch class.
All attendees will go home with plenty of goodies from North Shore's local farm!
Our Menu
Smoked Trout & Mirco Herbs Canapé
Mini Lump Crab Cakes with Fresh Tarragon Aioli
Bay Shrimp, Fresh Dill and Little Gem Lettuce "Louie" Salad
Branzino with Fingerling Potatoes & Asparagus with Warm Caper Parsley Vinaigrette
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.