Cork & Fork Presents
Our April 2018 Wine Dinner
with Executive Chef Andie Hubka and Sommelier Katie Finn
Tuesday April 3rd at 6pm
On Our Lovely Patio
Join us for our monthly Wine Dinner!
Our Executive Chef Andie Hubka and Sommelier Katie Finn have planned an amazing evenign of food & wine for you!
Please make sure to make us aware of any dietary restriction when booking your spots.
-Our Menu-
Guests are greeted with Sparkling Upon Arrival
Chef’s Surprise Amuse Bouche
Shrimp ‘Quenelles’
Roasted Sweet Pepper Romesco, Creamy Leeks, Crispy Shallots
Muga Rioja Rosado, Spain
Fresh Pappardelle Pasta
Pork Belly Ragout, Wild Mushrooms, Gorgonzola Fonduta
Giovanni Rosso Langhe Nebbiolo, Italy
Braised Short Rib Shepherd's Pie
Garlic Chevre Potato Crust, Grilled Spring Vegetables
Fortnight Cabernet Sauvignon, Napa
Chef’s Choice Seasonal Dessert
$95 + per person