Cork & Fork Presents
Our Monthly Wine Dinner
Wedensday March 7th 6pm
On Our Lovely Heated Patio
Join us for our monthly Wine Dinner!
Our Executive Chef Andie Hubka and
Sommelier Katie Finn have planned an amazing evenign of food & wine for you!
Please make sure to make us aware of any dietary restriction when booking your spots.
-Our Menu-
Guests are greeted with a glass of sparkling upon arrival
Chefs Surprise Amuse Bouche
Butter Poached Wild Salmon
Roasted Garlic & Sweet Pepper Cousotto, Basil Aioli
2016 DeWetshof Estate 'Limestone Hill' Chardonnay, ROberston, South Africa
Smoked Chicken & Hash
Brussels Sprouts, Bacon, Wild Mushrooms, Creamy Sweet Potato Puree
2015 Purple Hands Pinot Noir, Dundee Hills Oregon
Lasagna Bolognese
Fulvios Sausage, Fontina, Carmelized Fennel, Truffled Spinach
2015 T Vine 'Hallowed Ground' Red, California
and
Chef's CHoice Seasonal Dessert
$95/ per person plus tax & tip