Instructor: Andie Hubka, Executive Chef
It's the perfect time of year for a class dedicated to preparing fresh, delcious scratch made soups & salads! Enjoy a lovely lunch and take home the recipes you'll be making all season!
Our Menu:
Sweet Pea Soup with Tarragon & Brioche Croutons
Butter Lettuce Salad with Applewood Bacon Dressing and Manchego Snow
Pineapple Gazpacho with Lump Crab & Creme Friache
Rotisserie Chicken Salad with Grapes & Almonds
Orange Cranberry Cole Slaw with Kale & Brussles
$70 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.