Cork & Fork Presents

2018 Zaca Mesa Wine Dinner

Thursday, February 22nd 6pm
On Our Lovely Heated Patio

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Join us for our annual Zaca Mesa Wine Dinner!

We're excited to host one of our favorite Central Coast wineries once again , for an evening of delicious food and wines with one of the most historical wineries in California!

We will be joined tonight by special guest Matt Maudlin who will be sharing information about this years releases!

Please make sure to make us aware of any dietary restriction when booking your spots.

-Our Menu- 

Guests are welcomed with the Zaca Mesa Viognier

Cold Butter Poached Wild Scottish Salmon

Apricot Mango Chutney, Basil Ginger Aioli, Crispy Basil

‘Z Blanc’ Roussanne/Grenache Blanc/Viognier

Braised Lamb Osso Buco

Root Vegetable Gruyere Gratin, Smoked Onion Soubisse, Tart Cherry Gastrique

 ‘Z Three’ Reserve Syrah/Mourvedre/Grenache

Mama’s Meatballs ‘Oreganata’

Grilled Eggplant & Charred Pepper Ratatouille, Gorgonzola Fondue, Truffled Cress

 ‘Mesa Reserve’ Syrah

and

Chef Ginny’s Seasonal Dessert

$85/ per person plus tax & tip