Cork & Fork Presents :

A Winemaker Dinner

with Anderson's Conn Valley Vineyards

Owner & Vintner Todd Anderson

Wednesday, January 17th 6pm
Outside on our beautiful heated patio

-Our Menu- 

Guests are greeted with a glass of sparkling upon arrival

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Chefs Surprise Amuse Bouche

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Coconut Crusted Shrimp

Lobster Rissoto, Mango Basil Buerre Blanc

2014 Andersons Conn Valley Chardonnay

*

Braised Lamb & Wild Mushroom Ragout

Zucchini Noodles, Chevre Beschamel

2013 Andersons Conn Valley Cabernet Franc / Merlot

*

Sous Vide Filet Tenderloin Medallion

Pt. Reyes Blue Cheese Butter, Balsamic Vegetable Melange, Polenta

2015 Andersons Conn Valley Estate Cabernet Sauvignon

Chef Ginny's Seasonal Dessert

$115 per person inclusive