Cooking with Class Presents:
Artisanal Bread Making
Instructor : Pastry Chef Pam Eldridge
Date: Saturday January 20th 10am
Get ready to become a master of bread making technique!
Chef Pam shares some of her all time favorite bread recipes, tips and technique in this incredible, immersive class.
Our Menu:
Seeded Sourdough Bread
( Poppy, Chia and Sesame Seeds added to Sourdough Bread )
Raisin Bread
( Tender Bread with Raisins added and a Cinnamon Swirl! )
7 Grain Bread
( Millet, Flax, Oats, Cornmeal, Barley, Rye, and Wheat make this bread - both hearty and healthy )
Classic Challah
( Beautifully Braided to make a great presentation! )
Price: $75 per person