Cooking with Class Presents:

Perfect Plating & Presentation

Instructor : Executive Chef Janet Ebright

Date: Thursday January 4th 6pm

Learn the ins & outs of how chef's make thier plates look beautiful! Enjoy a lovely dinner while you learn the secrets for creating showstopping meals for your guests.

 Our Menu:

The Art of Beautiful Food Presentation! 

Lemony chevre mousse

with port wine syrup and walnuts

served on a crisp crostini

and

Citrus shrimp with polenta and tomato

Garnished with basil oil and petite sprouted salad

and

Breast of chicken with mushroom and pearl onion

Potato pave, roasted asparagus

and

Beautiful poached winter pear

with crème anglaise and zinfandel syrup

 

Price: $70 per person 

 

Register Now!