You are cordially Invited to attend the Cork & Fork

'Pop-Up'

Chef's Table

Saturday, November 18th 7th 6:00pm

Inside Cooking with Class, our Culinary Classroom

( Located directly next door )

It's time for our famous Pop-Up Chef's Table!

Guest are treated to seven amazing small plates, with an option to include 5  fabulous wine pairings alongside. Our executive chef's whim will be explored tonight - bring your appetite, and join us for one of our favorite nights of the year! The cusisine will be creative and fun . . .and of course, out of this world delicious!

The wine pairing is optional , additional wine and beverage selections will be available that night if you choose to forgo the pairing  . . but of course we highly suggest it!

*** Please make  us aware of any dietary restrictions when booking your spots. We create the menu 'a la minute' and won't be able to make substituitons so please let us know in advance***

-Our Menu- 

6 unforgettable courses to inlcude something like this . . 

amuse bouche

soup

salad

seafood

intermezzo

protien

dessert

$80/ per person including gratuity

with optional 5 course wine pairing $100

( If you choose to do the wine pairing, please make sure to select the Dinner with wine pairing when registering in the next step )