Cooking with Class Presents:
Under the Sea - Fish Cookery Made Easy
Instructor : Executive Chef Janet Ebright
Date: Thursday October 19th 2017 6pm
Join Executive Chef Janet Ebright for an evening of super scrumptious seafood thats a snap to prepare! Take the guesswork and anxiety ofouf cooing fresh seafood plus learn some amazing accompaniments that will compliment any dish!
Our Menu:
Chilled Fresh Gazpacho with Citrusy Grilled Shrimp
Dungeness Crab Cakes with Suce Romesco
Roasted Cod with Bacon, Tomato and Creamy Polenta
Seared Salmon with Preserved Lemon and Cucumber Salsa
Price: $70