Summer Series Wine Dinner #4
Friday, September 15th at 6pm
(inside Cooking with Class)
Join us for our LAST wine dinner of the Summer!
Slightly lighter summer fare and a smaller group make for a lovely intimate and of course delicious dinner party.
-Our Menu-
Guests are welcomed with Sparkling Wine
Chef’s Surprise ‘Amuse Bouche’
Seared Diver Scallops
Mandarin Coconut Buerre Blanc, Sizzling Rice Cake, Braised Baby Bok Choy, Sweet Soy
2015 Elk Cove Pinot Gris, Oregon
Prosciutto Carpaccio
Fresh Local Figs, Basil, Chevre Honey Mousse, Toasted ALmonds, Flakey Salt
2015 Ransom Cellars 'Jigsaw' Pinot Noir, Oregon
Fresh Papardelle with Fulvios Sausage
Pancetta Tarragon Ragout, Wild Mushrooms, Gruyere Fondue
2015 Seghesio Zinfandel, Sonoma
and
Chef’s Choice Seasonal Dessert
$65 per person ++