Cooking with Class Presents:
Summer in Provence: French Countryside Classics
Instructor: Andie Hubka, Executive Chef
Date: Monday September 11th 2017 12pm
Take a trip with us to the beautiful, serene french countryside with these dishes perfect for summer entertaining. Learn classic french technique and some lovely recipes that will have your guests saying ooh-lala!
Our Menu:
Mixed Olive Tapenade with Garlic Rubbed Chevre Crostini
Roasted Stuffed Provencal Tomatoes
Haricot Verts with Orange Hazelnut Butter
Olive Oil Braised Chicken with Provencal Herbs
French Almond Cake with Chantilly Cream & Fresh Berries
Price: $65